Looking for the perfect gift... why not give a gift certificate to one or more of our cooking classes
You can choose which class you would like
or give an open certificate so your friend can choose
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| SAMPLE IMAGE ONLY |
Each certificate will be laminated and tied with a ribbon
Email kerstenskitchen@gmail.com to order
Cooking Classes October 2014
Grain Free Baking for Birthdays and Celebrations using the Thermomix
Time: 10 am - 2 pm
Date: Saturday 11 October 2014
Cost: $110
Lots of grainfree desserts suitable for celebrations, whether they be birthdays or dinner parties:
Chocolate cake with paleo chocolate frosting
Macadamia cupcakes
Marshmallow
Jelly jubes
Pikelets and crepes
Coconut custard - vanilla, chocolate, berry
Trifle
Food will be gluten free and refined sugar free (we will use Rice Syrup and Honey as sweeteners). We will be using eggs and nuts. This class will not be suitable for Failsafers.
Places are strictly limited. Please email kerstenskitchen@gmail.com if you are interested.
Full payment will be required to confirm your spot.
Failsafe Christmas using the Thermomix
Time: 10 am - 2 pm
Date: Saturday 18 October 2014
Cost: $110
We will be making a delicious Failsafe Christmas meal which we will then share at the end of the class:
Roast chicken - plain and sticky chicken drumsticks
Several salads
Garlic Focaccia
Steamed puddings with ice cream
Pear cake (contains egg)
This class is suitable for those following the RPAH Elimination / Failsafe diet. We will be using the Thermomix to make our goodies. Food will be free from gluten, dairy, nuts, eggs, soy, corn and refined sugar free. We will be using Rice Syrup as a sweetener.
Places are strictly limited. Please email kerstenskitchen@gmail.com if you are interested.
Full payment will be required to confirm your spot.
Grainfree Christmas using the Thermomix
Time: 10 am - 2 pm
Date: Saturday 25 October 2014
Cost: $110
We will be making a delicious Grainfree Christmas meal which we will share at the end of the class:
Roast chicken
Grainfree gravy
Several salads and roast veg
Steamed Christmas fruit puddings with custard
Macadamia cupcakes
Grainfree gingerbread
Chocolately treats you could make as gifts too...
Food will be gluten free and refined sugar free (we will use Rice Syrup and Honey as sweeteners). We will be using eggs and nuts. This class will not be suitable for Failsafers.
Places are strictly limited. Please email kerstenskitchen@gmail.com if you are interested.
Full payment will be required to confirm your spot.
Failsafe to Healing
Time: 10 am - 3 pm
Date: Saturday 1 November 2014
Cost: $130
Transitioning from failsafe to grainfree healing diet
Making basic fermented vegetables
How to make broth
Healing meals for the family - how to accommodate different tolerances
You will take home a jar of sauerkraut you make...
This class is suitable for those currently on a limited diet and looking at how GAPS / Paleo / Grainfree diet may help them increase their tolerance by healing their gut
Places are strictly limited. Please email kerstenskitchen@gmail.com if you are interested.
Full payment will be required to confirm your spot.
All these classes will be held in Peakhurst Sydney
Making Nut Milk in the Thermomix
You can use just one type of nut to make your milk, I love the combination of macadamias and almonds... the macadamias add a smooth velvety creaminess while the almonds add a gorgeous flavour and lots of nutrients
Ingredients
40g macadamias
40g activated almonds
1-2 dates (optional for sweetness)
800g water
Method
1) Weigh nuts and dates into TMX bowl
2) Grind 15 seconds, speed 6
3) Weigh in water
4) Cook 6 minutes, 60 degrees, speed 4
5) Now process 1 minute, speed 9 to combine well
6) Strain through muslin or nut milk bag
You can use the froth to make a delicious cappuccino
Store milk in the fridge and shake well before use
It will keep for 3 days
