Failsafe to Healing
Date: 17 August 2013
Time: 12-4pm
Date: 18 August 2013
Time: 10-1pm
Cost: $300
Location: Wallsend
We will be cooking in the lovely Natasha's kitchen so places are limited.
The classes will cover the following:
Transitioning from failsafe to grain free healing diet
Transition recipes - snacks and mains
Basic fermented veg and drinks
How to make broth and basic soups
Grain free meals including lasagne
Coconut oil and flour baking
Transitioning from failsafe to grain free healing diet
Transition recipes - snacks and mains
Basic fermented veg and drinks
How to make broth and basic soups
Grain free meals including lasagne
Coconut oil and flour baking
Please email me at kerstenskitchen@bigpond.com if you would like to attend and I will send you all the details.