Cooking Class - Christmas Baking for Failsafers

Baking for Christmas for failsafers with allergies

When using limited ingredients Christmas meal time can be a struggle... but we can learn together how to bring the fun back in!

DATE: Saturday 9 November 2013

TIME: 10.30am - 1.30pm

LOCATION: Peakhurst, Sydney

COST: $90

In this class we will be making some traditional fare with a twist:

Something for the little ones:

Gingerbread cookies - without ginger of course
Reindeer cupcakes
Marshmallows

Something for dessert:

Steamed golden syrup puddings
Pear crumble
Pear cake
served with Ice cream

Breads:

Garlic Focaccia
Bread rolls


We will also have a chat about stuffing your Christmas chicken and different kinds of salads and breads


At the end of class we will enjoy a beautiful Christmas lunch!

Everything will be free from GLUTEN, DAIRY, EGG, NUTS, SOY, CORN... and some free from refined sugar (we will be using rice syrup)

This class is suitable for those following the RPAH Elimination diet and the Failsafe Diet.
We will be using the Thermomix to make our goodies.

Places are limited so please confirm you spot now by emailing kerstenskitchen@bigpond.com