add that crunch back in...
Ingredients
1C Buckwheat Flakes
1C Macadamia Nuts
1C Shredded Coconut
1C Coconut Flakes
1/2C Sunflower seeds
1/2C Goji berries
1/2C honey
1/2C coconut oil
Method
Roughly chop macadamia nuts (in Thermomix - pulse 2-3 times)
Put all dry ingredients into a large bowl and add the nuts
Melt honey and coconut oil
Pour into the dry ingredients and combine with a wooden spoon until everything is coated
Place in a lined baking dish and bake 180 degrees for approx. 15-20 minutes until golden
Stirring occasionally
Allow to cool in the dish, then crumble up using a wooden spoon
Store in an airtight container in the pantry
Perfect on top of your coconut yoghurt for a filling breakfast or snack on the go...