Crunchy Cookies...
these remind me of the cookies in the big biscuit tins my parents would receive at Christmas
Ingredients:
70g ghee
30g coconut oil
55g honey
1/2 vanilla bean (seeds only)
1T dessicated coconut
1/2C tapioca starch
1/2C hulled millet
1/2C buckwheat kernals
1/4t bicarb soda
Method:
Grind millet and buckwheat in Thermomix for 130sec speed 9
Add remaining ingredients and combine 15sec speed 4
Scrape down if necessary and mix 10sec speed 4
Roll into balls and press lightly with a fork
OR use a cookie press
Bake 180 degrees for 15 minutes until lightly golden
Honey burns quickly so please check often... if you have a very hot oven, reduce temp to 160
Store in an airtight container in pantry
